Sida ku xusan daraasadda, waxaa jira arrimo badan oo saameeya saameynta jeermis-ka-qaadista ee gasacadaha, sida heerka wasakheeynta ee cuntada ka hor jeermiska cuntada ka hor, maaddooyinka cuntada, wareejinta kuleylka, iyo heerkulka ugu horreeya ee gasacadaha.
1. Heerka faddaraynta cuntada ka hor jeermisku
Laga soo bilaabo hawl-wadeenada cayriin si loo khafiifiyo jeermiga, cuntada waxaa lagu qaadi doonaa heerar kala duwan oo faddaraynta microbial. Heerka sare ee wasakheynta, iyo waqtiga dheer ee looga baahan yahay cudurka jeermiska isla heerkulka.
2. Cunto Cuntada
(1) Cunnooyinka qasacadaysan ayaa leh sonkor, cusbo, borotiin, baruur iyo cuntooyin kale oo saameyn ku yeelan kara caabbinta kuleylka ee microrgarinanisms.
(2) Cunnooyinka leh aashitada sareeya guud ahaan waa lagu jeermiyaa heerkulka hoose iyo waqtiga gaaban.
3. Kuleylka kuleylka
Markaad kululeyso jeermiga alaabada qasacadaysan, habka ugu weyn ee kuleylka ayaa ah inuu ku wareego oo gaadhsiiso.
(1) Nooca iyo qaabka weelasha qashinka
Birta khafiifka ah ee khafiifka ah ee khafiifka ah ee qasacadu kululeeyaan ayaa ka dhakhso badan gasacadaha dhalada, iyo gasacadaha yaryar ka dhakhso badan gasacadaha waaweyn. Cabbirka canugga ee gasacadaha, gasacadaha fidsan marka loo eego kuleylka gaagaaban si dhakhso leh
(2) noocyada cuntada
Wareejinta cuntada ee dareeraha ah waa dhakhso, dareere sonkor ah, brine ama dhadhan dareere kuleyl kuleyl leh oo ay ku kordhayaan oo ay yaraato. Heerka wareejinta kuleylka cuntada adag ayaa gaabis ah. Wareejinta kuleylka ee gasacadaha waaweyn iyo adkaanta qasacadaysan ayaa gaabis ah.
(3) Foomka dheriga kubixinta iyo gasacadaha dheriga ku jira
Jeermis-ka-qaadista wareegga ayaa ka waxtar badan jeermis-ka-qaadidda taagan, waqtiguna wuu ka gaaban yahay. Wareejinta kuleylka ayaa ah mid gaabis ah maxaa yeelay gasacadaha ku jira dheriga ku dhaca dheriga dhabarka ka fog dheriga-dhinka marka heerkulka dheriga uusan gaadhin dheelitirnaan.
(4) Heerkulka bilowga ah ee ah
Kahor jeermis-ka-qaadista, heerkulka bilowga ah ee cuntada ee cuntada waa in la kordhiyaa, taas oo muhiim u ah gasacadaha aan si fudud u sameysan hanashada iyo kuleylka gaabis ah.
